One of the best parts of archaeology is that you have the opportunity to meet people from all over the place...and sometimes you are quite lucky to make friends that last beyond the project or degree program. Julie is pretty awesome. She inspires me to want to bake and get more engaged and involved with all of the exciting sides of archaeology and cultural heritage.
Recently, she found this recipe for empanadas and it looks pretty amazing. Ancho Chili Powder Beef Empanadas. Here's hoping she makes it, deep freezes it, sends it to me across the country and then shares it on here. ::fingers crossed::
